Quick Ground Beef with Vegetables Recipe

One of my favorite quick and easy recipes, this dish satisfies my regular iron craving, and provides lots of vegetable fiber to balance the protein. If you’re a vegetarian/vegan/dislike meat or beef, I think cooked brown French Lentils would be a delicious substitute for the beef! Beef sometimes has a fraction or percentage on the packaging. 80/20 means… Continue reading Quick Ground Beef with Vegetables Recipe

Simple Butternut Squash Soup

Butternut squash is very versatile, meaning you can add any spices you want and completely change the mood of this thick and comforting soup. I make it when I am low on time or need a break from eating meats, and now that the weather is finally getting a little chillier, it is a perfect warm-you-up… Continue reading Simple Butternut Squash Soup

Stuffed Crimini Mushrooms

While I’m busy crafting decorations for my sisters party, my poor hungry husband is begging for food. I need something easy and fast. Hopefully these will do the trick and satisfy him until dinner (Roast beef!). Now, because he can’t survive without meat, I’m also adding yesterday’s leftover chicken and mushrooms as a side. Ingredients:… Continue reading Stuffed Crimini Mushrooms